Rethink Benefit at Dante’s Kitchen

27
Feb

Kids ReThink New Orleans – in healthier and more efficient ways than the grown-ups did.

You may or may not have heard of a group of New Orleans school kids called “Kids ReThink New Orleans.” This diverse group of forward-thinking students has been ReThinking how to make New Orleans schools healthier since Hurricane Katrina.

“Give us fresh, tasty food,” explained ReThinker Daizha Sanders in a 2008 Press Conference.

“We want as little highly processed food as possible. High processed food is bad for us and it makes us sick. Keep preservatives, chemicals and highly sweetened food to a minimum.”

Read the blog post: Thou Shalt Not Spork behind the video on Center For Ecoliteracy

And they’ve been nationally recognized by media outlets such as Nick News and Rachael Ray.

“We just got back from a speaking engagement at the Georgia Organics Conference – four Rethinkers gave presentations on their work making school food more healthy, local and delicious,” said Mallory Falk, who is part of the ReThink staff.

“On the mental health side, we’re exploring the concept of restorative justice. We believe that holding circles where the community can come together and discuss a conflict is a much healthier, more healing process than many traditional forms of discipline,” she explained.

With a Nationwide Obesity Epidemic; we owe it to this amazing group of kids to help them out because they are doing something to not only help themselves but create positive chance in New Orleans.